Ingredients

• 3 cups cooked chickpeas or 2 15-ounce cans chickpeas drained and rinsed
• 2–3 tablespoons yacon syrup (you can use maple syrup as an alternative)
• 1 tablespoon blackstrap molasses
• 1 tablespoon coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• salt to taste

Directions

1. Preheat the oven to 375 f. Lay chickpeas out and pat dry with a towel.
2. Put all of the ingredients together in a bowl and mix well.
3. On a lined baking sheet, evenly spread the chickpeas.
4. Bake for about 50 minutes; stopping every 15 minutes to shake around.